Laser sensing enables efficient quality control of optimized industrial processes. Its use in the food industry is widely spread in sorting and classifying fruits, vegetables and nuts on the basis of structural or color defects.
from 405 nm up to 1550 nm
up to 300 mW
CW / Modulated up to 20 kHz
< 0.5% with temperature variation
Fixed / Collimated or focusable at 20 mm distance
down to 0.2 mrad
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