Sensing for Food Industry

Laser solutions for Food Industry

Laser sensing enables efficient quality control of optimized industrial processes. Its use in the food industry is widely spread in sorting and classifying fruits, vegetables and nuts on the basis of structural or color defects.

  • Sorting in free fall
  • Quality control
  • Classification

Technical specifications



from 405 nm up to 1550 nm


up to 300 mW

Operation mode

CW / Modulated up to 20 kHz

Power stability

< 0.5% with temperature variation


Fixed / Collimated or focusable at 20 mm distance


down to 0.2 mrad

  • Very low line bowing submillimeter
  • Thermo-electrical wavelength stabilization on request

Related Products

Discover our lasers for Food Industry Applications. We also provide laser solutions to customer specific needs. Fill out the form below for more information.

Single Emitters

Single Emitters

Low power laser diode modules based on single emitters.
Fiber-Coupled Lasers

Fiber-Coupled Lasers

Low and high power fiber-coupled diode lasers, based on diode laser stacks, mounted with Monocrom Solder-free laser bar Clamping™ technology.

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